Ingredients
Method
1.Combine rolled rice, the water, rice milk and cinnamon in small saucepan; cook, covered, stirring occasionally, until mixture comes to the boil. Reduce heat; simmer, covered, stirring occasionally, about 5 minutes or until rolled rice is soft. Remove from heat; stand, covered, 5 minutes.
2.Stir nuts in heated small frying pan until browned lightly; remove from heat, chop coarsely.
3.Thinly slice unpeeled pear on mandoline or V-slicer.
4.Serve porridge sprinkled with LSA and nuts. Top with pear and drizzle with honey. Serve with extra rice milk, if you like.
