Recipes+
Ingredients
Method
1.Combine flours, bicarbonate of soda, muesli and blueberries in a large bowl.
2.Whisk eggs and sugar in a medium jug until light and frothy. Add milk; whisk to combine. Pour egg mixture into flour mixture. Using a large metal spoon, gently fold together until just combined. Don’t overmix or batter will become tough. Stand mixture at room temperature for 10 minutes.
3.Spray a large non-stick frying pan with oil; place over moderately high heat. Spoon 1/3-cup measures of batter into pan; spread to form an 8cm (diameter) circle. Cook, in batches, for 1 minute each side or until golden and cooked. Serve warm with ricotta and honey.
Instead of fresh blueberries, use raspberries, chopped strawberries, sliced bananas or frozen berries; price will vary.
Note
