Name: Muesli and blueberry pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup wholemeal plain flour; 1/3 cup self-raising flour; 1/4 teaspoon bicarbonate of soda; 1 1/2 cup natural muesli; 125 gram blueberries; 3 eggs, at room temperature; 1/3 cup caster sugar; 3/4 cup reduced-fat milk; cooking oil spray; fresh ricotta and honey, to serve

Muesli and blueberry pancakes

Serves 4

Makes 8 Item

Prep

20M

Cook

20M

Total

40M

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Ingredients

1/2 cup wholemeal plain flour

1/3 cup self-raising flour

1/4 teaspoon bicarbonate of soda

1 1/2 cup natural muesli

125 gram blueberries

3 eggs, at room temperature

1/3 cup caster sugar

3/4 cup reduced-fat milk

cooking oil spray

fresh ricotta and honey, to serve

Method

1.Combine flours, bicarbonate of soda, muesli and blueberries in a large bowl.

2.Whisk eggs and sugar in a medium jug until light and frothy. Add milk; whisk to combine. Pour egg mixture into flour mixture. Using a large metal spoon, gently fold together until just combined. Don’t overmix or batter will become tough. Stand mixture at room temperature for 10 minutes.

3.Spray a large non-stick frying pan with oil; place over moderately high heat. Spoon 1/3-cup measures of batter into pan; spread to form an 8cm (diameter) circle. Cook, in batches, for 1 minute each side or until golden and cooked. Serve warm with ricotta and honey.

Instead of fresh blueberries, use raspberries, chopped strawberries, sliced bananas or frozen berries; price will vary.
Note

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Ingredients

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