Name: Morning trifles
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tablespoon barley flakes; 2 tablespoon rice flakes; 2 tablespoon triticale flakes; 125 gram strawberries, hulled; 2 tablespoon passionfruit pulp; 1/2 cup (140g) low-fat vanilla yogurt

Ingredients

2 tablespoon barley flakes

2 tablespoon rice flakes

2 tablespoon triticale flakes

125 gram strawberries, hulled

2 tablespoon passionfruit pulp

1/2 cup (140g) low-fat vanilla yogurt

Method

1.Combine cereals in small bowl.

2.Cut three strawberries in half. Slice remaining strawberries thinly.

3.Divide cereal mixture between serving bowls, layer over the strawberry slices, passionfruit pulp and yogurt. Top with strawberry halves to serve.

You need about three passionfruit for this recipe. You could layer these trifles in two 1-cup (250ml) glasses, for a prettier look.
Note

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