Serve up a trendy spread for breakfast this weekend with this mixed berry and yoghurt muesli parfait recipe. Simple, delicious and packed with goodness, this is the perfect start to the day
1.Preheat oven to hot, 200°C. Line an oven tray with baking paper. In a medium saucepan, heat honey and oil on low, stirring for 2 minutes until combined.
2.Stir in oats, seeds, coconut and cinnamon. Spread on tray. Bake for 10 minutes. Cool.
3.In a bowl, toss together fruit. Divide half the fruit between four glass tumblers. Top with an even amount of yoghurt and half the muesli, then repeat. Sprinkle with nuts to serve.
For a low-fat version, omit the olive oil and bake for 5 minutes, stirring once.
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