Name: Mexican eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 2 chorizo, halved lengthways, sliced; 2 tomatoes, chopped; 1 long red chilli, chopped; 1 cup mild salsa; 1/4 cup coriander leaves, plus extra, to serve; 1 green onion, chopped; 4 wholemeal tortillas; 4 fried eggs; grated tasty cheese, chilli sauce, to serve; Guacamole; 1 avocado, seeded, peeled; 1/2 lemon, juice

Mexican eggs

Skip to Recipe

Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 teaspoon olive oil

2 chorizo, halved lengthways, sliced

2 tomatoes, chopped

1 long red chilli, chopped

1 cup mild salsa

1/4 cup coriander leaves, plus extra, to serve

1 green onion, chopped

4 wholemeal tortillas

4 fried eggs

grated tasty cheese, chilli sauce, to serve

Guacamole

1 avocado, seeded, peeled

1/2 lemon, juice

Method

1.Heat oil in a large frying pan on high. Saute chorizo 3-5 minutes, until browned.

2.Add tomatoes and chilli and cook 1 minute, until softened. Stir in salsa and simmer 1-2 minutes. Remove from heat; add coriander and onion. Cover to keep warm.

3.To make guacamole, in a small bowl, mash avocado with lemon juice. Season to taste.

4.Heat a medium frying pan on medium. Lightly spray each tortilla with oil. Cook 30 seconds each side, until lightly golden.

5.Spread tortillas with guacamole, top with egg and a dollop of chorizo mixture. Sprinkle with extra coriander and cheese and season to taste. Serve with chilli sauce.

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