Name: Kiwi pikelets with maple butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup self-raising flour; 2 tablespoon caster sugar; 1 cup milk; 1 egg; 50 gram butter, melted, plus 30 g extra melted; 2 kiwifruit, peeled, sliced; Maple butter; 60 gram butter, at room temperature, chopped; 2 tablespoon maple syrup

Ingredients

1 cup self-raising flour

2 tablespoon caster sugar

1 cup milk

1 egg

50 gram butter, melted, plus 30 g extra melted

2 kiwifruit, peeled, sliced

Maple butter

60 gram butter, at room temperature, chopped

2 tablespoon maple syrup

Method

1.Sift flour into a large bowl. Stir in sugar. Make a well in the centre of dry ingredients.

2.In a jug, whisk together milk, egg and butter until well combined. Gradually whisk into the well until batter is smooth.

3.Heat a large non-stick flying pan on medium. Brush with extra butter.

4.Spoon 4 level tablespoons of batter into the pan. Top each round with a slice of kiwifruit. Cook for 1-2 minutes until bubbles appear on the surface, then turm to cook the other side for 1 minute until golden. Transfer to a wire rack. Repeat with remaining batter and kiwifruit.

5.Meanwhile; to make maple butter; in a small bowl, using an electric mixer, beat butter until creamy. Gradually beat in syrup. Serve pikelets with maple butter.

makes about 12 These pikelets freeze well – thaw and reheat in microwave on medium for 20 seconds for each pikelet.
Note

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Ingredients

Method

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