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Breakfast

Homemade muesli bars

Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect guilt-free snack to make for the whole family.
Homemade muesli barsAustralian Women's Weekly
15 Item
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Ingredients

Home-made muesli bars

Method

Home-made muesli bars

1.Preheat oven to 180°C (160°C fan-forced). Grease a 28cm x 18cm slice pan. Line the base and two long sides with one piece of baking paper.
2.Stir margarine, sugar and honey in medium saucepan over medium heat until sugar is dissolved. Stir in remaining ingredients.
3.Press mixture into the pan and smooth the surface. Bake for about 35 minutes or until golden. Cool in the pan. Cut into bars.

Muesli bars will keep in an airtight container for up to one week.

Note
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Women's Weekly Food
Tags: Afternoon tea All year Australian Baking Breakfast Brunch Children's snacks Family meal Fruit Honey Kid-friendly Less than 60 minutes Moderate Morning tea School lunchbox Work lunchbox

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