Name: Fresh peaches with mint
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 medium peaches, cut into wedges; 1/4 cup loosely packed fresh baby mint leaves; 2 tablespoon lemon juice; 1 tablespoon honey; 1 1/2 cup (420 grams) greek-style yoghurt

Ingredients

6 medium peaches, cut into wedges

1/4 cup loosely packed fresh baby mint leaves

2 tablespoon lemon juice

1 tablespoon honey

1 1/2 cup (420 grams) greek-style yoghurt

Method

1.Sprinkle peaches with mint leaves; drizzle with combined juice and honey. Stand at room temperature 30 minutes before serving with yoghurt.

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Ingredients

Method

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