Name: Chocolate crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup plain flour; 1 tablespoon caster sugar; 1 1/4 cup milk; 2 eggs; 75 gram milk chocolate, melted; 15 gram butter, melted; whipped cream, raspberries, grated chocolate, to serve

Chocolate crepes

Looking for the all-round perfect and indulgent dessert? Try these decadent and fluffy chocolate crepes with fresh raspberries, whipped cream and a little grated chocolate.

Makes 8 Item

Prep

10M

Cook

20M

Total

30M

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Ingredients

1 cup plain flour

1 tablespoon caster sugar

1 1/4 cup milk

2 eggs

75 gram milk chocolate, melted

15 gram butter, melted

whipped cream, raspberries, grated chocolate, to serve

Method

1.Sift flour into a bowl. Stir in sugar. Make a well in centre of dry ingredients.

2.Gradually whisk in milk and eggs to form a smooth batter. Whisk in chocolate. Set aside.

3.Heat a crepe pan or small frying pan on medium. Brush with a little butter. Pour 1/4 cup of batter into pan, swirling pan to cover base. Cook for 1-2 minutes each side. Transfer to a plate.

4.Continue with remaining batter, brushing pan with butter as required.

5.Serve crepes folded, topped with cream, berries and a little grated chocolate.

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Ingredients

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