Name: Buttermilk pancakes with maple berries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: Buttermilk pancakes; 1 cup self-raising flour; 1/4 teaspoon bicarbonate of soda; 1/4 cup caster sugar; 1 1/4 cup buttermilk; 1 egg, whisked; 1 tablespoon butter, for cooking; vanilla yoghurt, to serve; Maple berries; 1 1/2 cup frozen mixed berries; 1/4 cup apple juice or water; 2 tablespoon maple syrup

Buttermilk pancakes with maple berries

Deliciously sweet and fluffy, these buttermilk pancakes make the perfect breakfast for a relaxed weekend morning. Topped with warm maple berries and a dollop of vanilla yoghurt, these will set you up for a great day ahead!

Makes 12 Item

Prep

Cook

20M

Total

25M

Ingredients

Buttermilk pancakes

1 cup self-raising flour

1/4 teaspoon bicarbonate of soda

1/4 cup caster sugar

1 1/4 cup buttermilk

1 egg, whisked

1 tablespoon butter, for cooking

vanilla yoghurt, to serve

Maple berries

1 1/2 cup frozen mixed berries

1/4 cup apple juice or water

2 tablespoon maple syrup

Method

1.Sift flour and soda together into a large bowl. Stir in sugar. Make a well in the centre of the flour mixture. Gradually whisk in combined buttermilk and egg until smooth.

2.Melt 1 teaspoon butter in large frying pan on medium heat. Pour quarter cupfuls of batter into pan in batches. Cook 2 minutes until bubbles appear on surface and underside is golden. Flip and cook further 1-2 minutes, until cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining mixture, melting more butter in pan as required.

3.To make maple berries: Combine all ingredients in medium frying pan. Heat on medium, until simmering. Cook gently 3-4 minutes, stirring occasionally, until mixture has slightly thickened.

4.Serve pancakes with warm berries and a dollop of yoghurt.