Name: Big brekkie
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tomato, sliced in half; 1 teaspoon olive oil; 1 25g rasher back bacon; 120 gram baked beans; 1 slice wholemeal bread; 1 egg

Ingredients

1 tomato, sliced in half

1 teaspoon olive oil

1 25g rasher back bacon

120 gram baked beans

1 slice wholemeal bread

1 egg

Method

1.Brush the tomato with a small amount of oil and grill. As it starts to brown, add the bacon to the grill, too.

2.Heat the baked beans and toast the bread. Brush a non-stick pan with the remaining oil and fry egg.

3.Serve the egg on the toast with the beans, bacon and tomato on the side.

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Ingredients

Method

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