Name: Bacon corn cakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cup frozen corn kernels; 250 gram half chopped shortcut bacon; 1/2 cup plain flour; 2 eggs, lightly beaten; 2 green onions, sliced; 1 tablespoon parsley, chopped; 1 tablespoon sweet chilli sauce, plus extra, to serve; 1 tablespoon olive oil; sour cream, to serve; fried tomato, to serve

Ingredients

2 cup frozen corn kernels

250 gram half chopped shortcut bacon

1/2 cup plain flour

2 eggs, lightly beaten

2 green onions, sliced

1 tablespoon parsley, chopped

1 tablespoon sweet chilli sauce, plus extra, to serve

1 tablespoon olive oil

sour cream, to serve

fried tomato, to serve

Method

1.In a large bowl, combine corn, chopped bacon, flour, egg, onion parsley and sauce. Season to taste.

2.Heat oil in a large, non-stick frying pan on medium. Spoon large spoonfuls mixture into pan in 2 batches. Flatten slightly and cook 2-3 minutes each side, until golden and cooked through. Drain on paper towel and keep warm.

3.Cook remaining bacon in same pan until crisp. Serve corn cakes with bacon, sour cream, fried tomatoes and extra sweet chilli sauce.

Use fresh or canned corn kernels in place of frozen.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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