Name: Apple and strawberry crepes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Ingredients: Apple and Strawberry Crepes; 1/2 cup white plain flour; 1/2 cup wholemeal plain flour; 1 2/3 cup reduced-fat milk; 2 eggs; 3 red apples, peeled, halved, cored, sliced; 3 teaspoon brown sugar; 6 large (170g) strawberries, quartered; 2 teaspoon butter, melted; 1 cup reduced-fat greek-style natural yoghurt; 1 tablespoon maple-flavoured syrup

Ingredients

Apple and Strawberry Crepes

1/2 cup white plain flour

1/2 cup wholemeal plain flour

1 2/3 cup reduced-fat milk

2 eggs

3 red apples, peeled, halved, cored, sliced

3 teaspoon brown sugar

6 large (170g) strawberries, quartered

2 teaspoon butter, melted

1 cup reduced-fat greek-style natural yoghurt

1 tablespoon maple-flavoured syrup

Method

Apple and Strawberry Crepes

1.Sift flours into a medium bowl, add husks from sieve to bowl. Whisk milk and eggs in a medium jug. Whisk milk mixture into flour mixture until well combined and smooth. Stand at room temperature for 20 minutes.

2.Place apple, sugar and 1/2 cup water in a medium saucepan over moderate heat. Cook and stir for 2 minutes or until sugar dissolves. Bring to a simmer. Cook, covered, for 10 minutes or until tender. Add strawberry; cook, covered, for 1 minute. Remove pan from heat. Stand, covered, until required.

3.Heat a 20cm (base diameter) non-stick frying pan over moderate heat. Brush with a little of the butter. Pour 2 heaped tablespoons of batter into pan. Quickly swirl and tilt pan to coat base. Cook crepe for 2 minutes or until browned underneath. Turn, cook for 1 minute more. Transfer to a heatproof plate; cover to keep warm.

4.Repeat, using remaining butter and batter, to make 12 crepes. Fill crepes with apple mixture, fold into quarters. Serve with yogurt and syrup.

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Ingredients

Method

Apple and Strawberry Crepes

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