Woman's Day
Ingredients
Method
1.Preheat a char-grill pan on medium.
2.Cut the peaches in half and remove the stones. Sprinkle the cut sides with sugar.
3.Char-grill for 1-2 minutes each side or until caramelised.
4.Place half the almond bread in a zip-lock bag and crush finely with a rolling pin.
5.Place mascarpone in a bowl. Fold through the crumbs and amaretto until combined. Serve warm peaches with mascarpone and remaining almond bread.
You could also use nectarines or a mixture of stone fruit and mangoes.
Note
