Australian Table
Ingredients
Method
1.In a small bowl, soak currants in port. Meanwhile, melt butter in a large heavy-based saucepan on medium heat and cook onion for 30 minutes, stirring frequently, until very soft and lightly coloured.
2.Stir in sugar and cook for another 15 minutes. Add wine, vinegars, currants and port. Increase heat to high and cook for 30 minutes, uncovered and stirring frequently, until onion mixture is a thick jam consistency. Season to taste. Cool slightly, ladle into jars, cover and refrigerate for up to three weeks.
You can use red, white or brown onions in this recipe.
Note
