Name: Gingernuts
Ingredients: 175 gram butter; 1 cup sugar; 1 egg; 1 tablespoon golden syrup; 1 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 teaspoon ground ginger; 1/4 cup crystallised ginger, roughly chopped

Ingredients

175 gram butter

1 cup sugar

1 egg

1 tablespoon golden syrup

1 3/4 cup flour

1 teaspoon baking powder

1/2 teaspoon baking soda

3 teaspoon ground ginger

1/4 cup crystallised ginger, roughly chopped

Method

1.Preheat oven to 180C. Beat butter and sugar until pale and creamy. Add egg and mix well.

2.Add golden syrup and mixed dry ingredients along with crystallised ginger.

3.Roll into balls about the size of a walnut and place on a cold oven tray – do not flatten.

4.Bake for 15 to 20 minutes until dark golden.

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Ingredients

Method

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