Name: Cranberry, chocolate and pumpkin seed cookies
Ingredients: 200 gram butter; 1/4 cup chunky peanut butter; 1/2 cup sugar; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla essence; 2 cup rolled oats; 1 1/2 cup flour; 1 teaspoon baking soda; 1 cup dark chocolate bits; 100 gram packet pumpkin seeds; 1 cup dried cranberries

Ingredients

200 gram butter

1/4 cup chunky peanut butter

1/2 cup sugar

1 cup brown sugar

1 egg

1 teaspoon vanilla essence

2 cup rolled oats

1 1/2 cup flour

1 teaspoon baking soda

1 cup dark chocolate bits

100 gram packet pumpkin seeds

1 cup dried cranberries

Method

1.Soften butter and beat in peanut butter, sugar, brown sugar, egg and vanilla essence. Add rolled oats. Sift flour and baking soda. Mix into butter mixture with chocolate bits, pumpkin seeds and cranberries.

2.Break off 2 tablespoons of mixture and roll this amount into each ball. Place on an oven tray lined with baking paper. Press tops of biscuits with a fork.

3.Bake at 190C for 10 to 12 minutes. Cool on a wire cake rack.

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Ingredients

Method

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