Name: Coconut and apricot muffins
Ingredients: 65 gram butter, softened; 1/2 cup sugar; 2 eggs; 1/2 cup milk; 2 1/2 cup self-raising flour; 1 cup desiccated coconut; 1 cup chopped dried apricots; Topping; 1/3 cup thread coconut; 1/4 cup sugar

Ingredients

65 gram butter, softened

1/2 cup sugar

2 eggs

1/2 cup milk

2 1/2 cup self-raising flour

1 cup desiccated coconut

1 cup chopped dried apricots

Topping

1/3 cup thread coconut

1/4 cup sugar

Method

1.Heat oven to 200C or 180C fan bake. Grease a 12-hole standard muffin tin or line with paper cases.

2.In a large bowl, beat butter and sugar together until pale and creamy. Beat in eggs and then stir in milk alternating with flour. Stir in coconut and dried apricots.

3.Spoon mixture into prepared muffin tins. Combine the topping ingredients in a small bowl and then sprinkle a little over each muffin.

4.Bake for 20 minutes or until puffed and golden brown.

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Ingredients

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