15 warm salad recipes to enjoy on cold days

A healthy and filling warm lamb sausage and ravioli salad from Australian Women’s Weekly.

If you’re not keen on potatoes, try using kumara instead for this delicious potato salad recipe with broad beans, NZ Pork bacon and feta

This warm salad is perfect for winter, combining cool weather favourites lamb and cauliflower. Featuring ginger, chilli and sweet soy, this recipe packs a flavour punch

A warm creamy bolognese pasta salad with Australian Women’s Weekly.

Golden, crispy potato skins are the star of this delectable salad recipe. Healthy, delicious and ready in just 30 minutes, this budget-friendly potato dish belongs on your dinner table!

if you can’t find orecchiette pasta, replace it with penne. Note

Warm, fragrant and delicious, this potato, prawn and scallop salad makes a great starter or lunch.

Juicy grapes, tender lamb and crunchy walnuts are the stars of this warm lamb and burghul salad recipe. Light yet satisfying, this is the perfect spring meal

This warm salad is perfect for winter, combining cool weather favourites lamb and cauliflower. Featuring ginger, chilli and sweet soy, this recipe packs a flavour punch

A traditional Tuscan dish, panzanella salad is a beautifully fresh dish, perfect for Summer time entertaining. Tossed with chunks of warm, toasted Italian bread and crispy prosciutto, fresh tomatoes and herbs are beautiful drizzled with a tangy olive oil dressing.

Creamy mayonnaise coats this delectable warm salad while mint and lemon juice enhance the flavours of the chicken, potatoes and asparagus.

Serve this salad as an accompaniment to grilled fish or roast chicken, or with crumbled goat’s cheese as a main meal.

Pressing tofu between paper towels removes excess moisture; this prevents it going soggy when cooked and gives an extra-crisp coating. Buy piri piri seasoning in the spice aisle of supermarkets; adjust quantity according to taste. Note

Perfect for a hearty and healthy dinner on a cooler night.

Nici Wickes’ warm citrus salad recipe is wonderful! It’s simple, elegant and so easy to put together. The bright flavours of orange, mandarin and grapefruit are offset perfectly with sweet toffee