Roasted parsnip hummus with warm spiced chick peas
Do ahead: Parsnip hummus and spiced chickpeas can be made a day ahead; refrigerate in separate airtight containers. Reheat gently before serving. Note
Roast garlic and parsnip soup
Is there anything better than a warming bowl of soup when the weather starts to cool? This roasted parsnip soup gets a welcome punch of flavour from the garlic; a definite winner, in our book.
Roasted parsnip, pear, blue cheese and walnuts
This roasted parsnip recipe is taken to new heights with the addition of pear, blue cheese and walnuts
Earthy winter parsnip
Parsnip is the ultimate winter vegetable – its flavour doesn’t fully develop until it feels the chill in its roots. Sarah Bowman takes this cold-weather denizen and creates a warming, flavourful meal
Baked chicken with maple parsnips
Pan baked chicken with sweet caramelised onion and golden maple parsnips – simple, delicious and ready in under an hour. And suitable for diabetics too!
Parsnip and apple loaf with oaty crumble topping
Vegetables add a subtle flavour and texture to these tempting baking treats by Sophie Gray
Chocolate parsnip cake
Follow these simple directions from Sarah Bowman and your destination will be dining delight
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