Name: Roasted parsnip, pear, blue cheese and walnuts
Cook time: 50 min
Total time: 50 min
Yield: 2
Ingredients: 3-4 parsnips, peeled and sliced lengthwise; 2 beurré bosc pears, quartered and cored; 2 tablespoon olive oil; 1/2 teaspoon sea salt; 1/2 cup walnut halves; 1 tablespoon honey; 75 gram blue cheese

Ingredients

3-4 parsnips, peeled and sliced lengthwise

2 beurré bosc pears, quartered and cored

2 tablespoon olive oil

1/2 teaspoon sea salt

1/2 cup walnut halves

1 tablespoon honey

75 gram blue cheese

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Scatter the parsnips and pears on the lined tray, then toss with olive oil and salt. Bake for 30 minutes until the parsnips are golden and cooked through, and the pears are softened.

3.Add the walnuts, drizzle over the honey and toss. Cook for a further 15 minutes. Add the chunks of blue cheese in the last 5 minutes of cooking. Serve warm.