Working woman’s slice
Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate – consider this slice a rather fancy scroggin in an easy-to-eat bar. Photography by Jani Shepherd.
Best biscuits ever
These biscuits are ‘the best ever’ for a good reason. Photography by Jani Shepherd.
Granny smith shortcake
This sweet and sticky recipe is a little tart with home-grown Granny Smith apples. Photography by Jani Shepherd.
Nantucket pear & walnut cake
This old-fashioned moreish cake from Nantucket Island in the US can be served at breakfast time. Photography by Jani Shepherd.
Carol’s brownie
A rich chocolatey slice great for a gift or as a lunch-box filler. Photography by Jani Shepherd.