Deliciously comforting stroganoff recipes

Beef stroganoff is a dish served in a sauce with sour cream. It originated in Russia in the 19th century and has since become popular around the world, with as many variations as there are countries that eat it. Here we’ve used pork instead of beef, but chicken may also be used.

Suitable to freeze at the end of step 2. Add sour cream when reheating. Note

Rich and delicious, homemade chicken stroganoff is no-fail family favourite. It’s easy to whip up and, served with pasta, it’s guaranteed to fill tummies and please the tastebuds.

Dig into this mushroom stroganoff recipe for a delicious dinner.

This hearty dish from Sophie Hansen’s cookbook ‘Local Is Lovely’ is great recipe when you want to impress someone special. The creamy, tender meat pairs beautifully with crispy homemade potato chips and fragrant mushrooms – delicious!

You’ll need 1 cup of raw mixed rice to make 3 cups cooked. Note

Using meatballs and gnocchi, this stroganoff makes the perfect winter family dinner, full of hearty and comforting flavours.

Warm, flavoursome and tender chicken stroganoff with a creamy potato topping. A delicious meal the entire family will love!