Hearty shepherd’s pie recipes

All the goodness of a shepherd’s pie in a handy individual serve that equals $4 per person.

Savoury mince topped with crunchy, cheesy potato – yum! There’s no generation gap where shepherd’s pies are concerned, with littlies enjoying them as much as their grandparents. And with these individual pies, no-one will be able to complain that they got a smaller slice.

A Kiwi classic gets a delicious twist with this tasty shepherd’s pie recipe. A creamy leek, tuna and dill sauce pairs with fluffy mashed potatoes for a flavour combo that gives the original a run for its money

This hearty, warming dinner uses lentils instead of flour to thicken the sauce and add extra fibre at the same time, creating a healthy but delicious weeknight dinner.

This is a slight variation on a classic shepherd’s pie recipe, with veal and pork mince topped with a turnip and potato mash. An affordable family fave at $3.10 per serve

Hearty, meaty and warming, this shepherd’s pie recipe is made with tasty lamb since and a creamy sweet potato topping.

A hearty family classic, the humble shepherd’s pie is served in individual portions here, ready to be enjoyed straight from the pot. Experience the perfection combination of a flavoursome lamb filling and a creamy potato topping.

Panko are Japanese dried breadcrumbs. They’re available from the Asian food aisle of supermarkets and Asian groceries. If unavailable, you can use packaged dried breadcrumbs. Colour and texture will vary. Note

This is not shepherd’s pie in the strictest sense as it uses rabbit rather than lamb but it does have the golden potato topping of a shepherd’s pie.

A hearty family classic, the humble shepherd’s pie is served in individual portions here, ready to be enjoyed straight from the pot. Experience the perfection combination of a flavoursome lamb filling and a creamy potato topping.

Mash potato and parsnips with a little milk or cream and butter, if liked. Note

Make your classic shepherd’s pie more exciting with these potato jackets. Not only does it make your pie so easy to prepare and to serve up between plates, it’s like eating little boats of deliciousness!

For a traditional shepherd’s pie, use leftover mashed potato, sprinkled with parmesan, and bake. For a complete meal, serve with vegetables or salad. Note

We used frozen mixed vegetables containing peas, corn, beans and carrot. Note

Try these traditional British cottage pies, topped with cheesy, creamy mashed potato and served in four individual ramekins. Great partnered with a rosemary salad.