Australian Women’s Weekly recipes brought to you by FOOD TO LOVE

Combining two glorious desserts of apple crumble and custard, this cake is a sweet treat that is sure to become a family favourite.

It’s hard to imagine something more iconic to an Australian summer than mangoes, so this tropical, citrus cheesecake forms the quintessential home treat or dessert when entertaining during the warmer months.

Sweet and spicy, crunchy and tender blend in this flavoursome Chinese dish of pork rissoles in hoisin sauce with coleslaw and crisp noodles.

Pimm’s is a gin-based liquor infused with liqueur, fruit juices and spices. We’ve added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

The recipe is best cooked close to serving. Not suitable to freeze. Not suitable to microwave. Note

This ginger cheesecake tastes as absolutely delectable as it looks with fresh slices of juicy mango adorning the top.