15 delicious recipes that make dinner for two easy

Meltingly caramelised pork offset by the tartness of sauerkraut and the sweetness of kumara and crispy potatoes – this Nici Wickes recipe is sensational! Serve with citrus to cut through the richness

Nici Wickes’ Spanish-inspired baked chicken infuses orange with rosemary and garlic. Serve over mashed potatoes or rice.

Nici Wickes shares her mum’s recipe for one-pan chicken and peppers. It creates the perfect no-fuss meal for two that can easily be scaled up to serve a crowd. It’s simply delicious!

It’s hard to improve on schnitzel, but Nici Wickes has taken it to a new level with this recipe for crispy, crumbed parcels stuffed with ham, cheese and silverbeet. They’re simply divine

This Nici Wickes chicken recipe is a tasty and attractive way to serve chicken breasts. It keeps them beautifully moist thanks to the silverbeet stuffing and covering them while baking

This Nici Wickes recipe gets its inspiration from New Orleans cuisine and sees cornbread, fresh from the oven, combined with a pot of beans to create an economical, nutritious and satisfying meal

This Balinese-style chicken curry recipe by Nici Wickes is packed with fragrant lemongrass, tumeric, ginger and chilli… and tastes divine!

Baking sausages slowly is a no-fuss way of getting dinner cooked. Bang them in the oven with some pumpkin wedges and red capsicum, and you can get on with whipping up a batch of creamed spinach

Combining soft, buttery leeks with green lentils and spices makes for a beautiful vegetarian dinner

Nici Wickes’ stuffed chicken thigh recipe features green pepper in the stuffing which provides a fantastic change from the usual red peppers that have taken over – it’s more lively and fresh

This baked lamb shanks recipe combines all those great curry flavours with apples and sultanas for a surprise burst of sweetness

Nici Wickes’ curried sausages recipe is a nod to her dear granddad, who used to rustle up a pot when she’d visit. Serve this delicious, cost-effective dish with rice and pappadums for an easy weeknight meal

The best way to cook sausages is to roast them low and slow. This way they don’t burst, the skins get gorgeously caramelised and the insides get perfectly cooked. This recipe is a great “roast” for when there’s just one or two people at home

Nici Wickes’ fast chicken recipe is the one of the easiest chicken dishes you can cook to simplify your dining as the evenings get cooler. Serve with lemon wedges and enjoy!

The trick to roasting vegetables to perfection is to cut them to roughly the same size and add each to the roasting pan according to how long they take to cook. This tray, complete with gravy, is a meal in itself!