12 delicious hummus recipes

Enjoy this classic Middle Eastern dip with vegetable sticks, crackers, bread or meats. It’s easy to make and packed full of the goodness of chickpeas.

Bright and colourful hummus with big flavours.

For a healthy snack, serve this dip with warmed wholemeal pita bread.

There are plenty of versions of hummus recipes out there but this is a great go to – easy and fast. Tart, lemony and creamy all at the same time, it easily becomes a light meal before you know it.

Delicious vegetarian pittas, simple and easy for the work lunchbox.

A much healthier take on chips and dip, this dish combines crispy golden sweet potato chips with a flavour-packed homemade beetroot hommus.

It’s time to enjoy the outdoors with friends and family. Julie Biuso shows how to create this perfect snack-sized dish to serve up with summer drinks.

Substitute 300g peeled, chopped pumpkin for carrot. Note

Make ahead: Prepare pita chips a day ahead; store in an airtight container at room temperature. Make dip a day ahead. Cover, then refrigerate. Buy char-grilled capsicum at the deli counter or in jars from the condiment aisle of the supermarket. Tahini (sesame seed paste) is in the health food aisle. If unavailable, use smooth […]

Divide dough into 16 equal pieces. Roll each piece of dough into a long oval about 3mm thick. Note