Name: BBQ steak sandwich with honey onions
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Honey onions; 2 tablespoon olive oil; 3 medium-sized onions, sliced; 2 tablespoon honey; 2 tablespoon balsamic vinegar; salt and freshly ground black pepper; Steak sandwich; 4 x 120g lean beef steaks, such as sirloin or rump; olive oil; salt and freshly ground black pepper; 8 thick slices wholegrain bread; baby spinach leaves, to garnish

BBQ steak sandwich with honey onions

An al fresco lunch of a quality steak sandwich with sweet honey onions can't be beaten. Photograph by Dean Wilmot / Bauersyndication.com.au.

Serves 4

Prep

Cook

25M

Total

30M

Ingredients

Honey onions

2 tablespoon olive oil

3 medium-sized onions, sliced

2 tablespoon honey

2 tablespoon balsamic vinegar

salt and freshly ground black pepper

Steak sandwich

4 x 120g lean beef steaks, such as sirloin or rump

olive oil

salt and freshly ground black pepper

8 thick slices wholegrain bread

baby spinach leaves, to garnish

Method

1.Heat oil in a saucepan, add onions and cook over a medium-low heat for 10 minutes until softened but not coloured. Add the honey and balsamic vinegar and cook for 10 minutes more, stirring often until caramelised. Season the onions with salt and pepper and remove to cool.

2.Heat a barbecue on high. Brush steaks with oil and season on both sides with salt and pepper. Barbecue steaks for 2 to 3 minutes on each side or until cooked to your liking. Set aside steaks to rest for 5 minutes and keep warm.

3.Place each steak on a slice of bread and top with a good dollop of honey onions and a few spinach leaves. Top with remaining slices of bread.

Women's Weekly Food