Sensational seafood chowder recipes

A chunky, hearty and creamy chowder with prawns, smoked cod and mussels with potatoes. It can be served as a meal or as a starter. It is especially tasty when served with garlic bread.

Incredibly moreish hearty, chunky and creamy seafood chowder, packed with smoked cod, prawns, mussels and potatoes is especially tasty when served alongside crisp garlic bread.

Delicious seafood chowder with mussels in a rich broth, served with bread rolls and lemon wedges

This creamy seafood chowder is irresistible, especially when served with crusty bread and a sprinkling of chives

Recipe is not suitable to freeze. If clams aren’t available, replace them with pipis. Fish stock can be used instead of vegetable stock. Note

You can use steamed fresh clams instead of the fish. Chicken or vegetable stock is also fine to use in this recipe. Note

Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.

Warm up on a cold winter’s day with this mouth-watering fish soup that’s made with a can of red salmon. It’s quick and easy to make and will be ready in less than half an hour.

This chowder can also be made with smoked fish, blanched first in hot water for 3 minutes and drained to remove excess salt. Kid-friendly tip: kids love peas, so tempt yours with a cup of frozen peas added with the fish. Note

Budget tip: You can also use canned flaked salmon; stir in at end of cooking. Use seafood marinara mix instead of fish. Try using thinly sliced leek instead of onion. It’s best to prepare chowder close to serving time. Note

If using fresh fish, poach the fish fillets in soup until just cooked through. Add some chopped cured bacon for smokiness, if liked. Note