Fall-apart tender pulled pork recipes

Mexican food is hot, hot, hot! Surrender to its exotic flavours – sweet, sharp, smoky, hot, fragrant and fruity, sometimes all together on the one plate

Pulled pork takes time to prepare due to the long, slow cooking process. So while the grill is crowded with sausages and steaks, use the oven to prepare this.

You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. To freeze, complete the recipe to the end of step 2. Pack into freezer-proof containers, leaving a 2.5cm space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight […]

Tender, succulent pork is shredded and combined with sliced apple to create these delicious pork rolls. These are a crowd favourite that will please all age groups – great for weekend drinks with friends.

Thinly sliced belly is the most frequent way pork is served in Korea, but the piquant combination of gochujang, apple vinegar, garlic and ginger make an excellent pulled pork.

Tender, succulent pork is shredded and combined with a zingy mustard barbecue sauce to create these delicious South Carolina pulled pork buns. These are a crowd favourite that will please all age groups – great for weekend drinks with friends.

Feed a crowd with this delicious barbecue pulled pork sliders recipe! Perfect for parties, drinks and movie nights, these sliders were made for sharing

Tender, succulent pork is shredded and combined with a zingy mustard barbecue sauce to create these delicious South Carolina pulled pork buns. These are a crowd favourite that will please all age groups – great for weekend drinks with friends.

If you don’t like capers, try replacing them with 2 tablespoons of chopped pickled gherkins for tang. Note

This fall-apart-tender pulled pork recipe created by Luca Villari and Miss Moonshine’s Ryan Clarke is slow cooking at its finest. This recipe is perfect for making on a lazy weekend