Dessert

Best of Food magazine

Food is the go-to magazine for everyday Kiwi foodies.
Food Magazine recipes brought to you by Food To Love

The title offers an appealing mix of more than 50 innovative recipes per issue alongside practical information plus expert tips and tricks in the areas of food, wine, health, home, travel and more.

For more Food magazine and Sophie Gray recipes, find the latest issue of Food in stores now or get your subscription here.

Sign up to get the Food newsletter and selected offers delivered straight to your inbox.

Follow us on Facebook and Instagram

Lime and ginger tart
Dessert
November 6, 2018

Lime and ginger tart

Lime and ginger are a match made in heaven, and this tart shows that off beautifully. Made with a creamy and zingy filling inside a crunchy gingernut base, one slice will never be enough!
By Sophie Gray
Cheesy lasagne rotolo
Dinner
November 6, 2018

Cheesy lasagne rotolo

If you’re craving comfort food, it doesn’t get much better than this cheesy lasagne rotolo dish, which combines pasta, ricotta and beef mince in a rich and delicious meat sauce.
By Sophie Gray
Vege pad Thai
Quick and Easy
November 8, 2018

Vege pad Thai

Add a splash of colour to your life with this vibrant vege pad Thai recipe. It’s healthy, full of delicious Thai flavours and only takes 40 minutes to cook, so you’d best believe you’re on to a winner.
By Woman's Weekly Food
Strawberries and cream eclairs
Dessert
November 8, 2018

Strawberries and cream eclairs

You’ll be a professional French pâtissier in no time with this eclair recipe. Light, sweet and filled with the divine combination of strawberries and cream, you’ll be the star of the show at your next dinner party.
By Sophie Gray
Kiwi-style pasties
Baking
October 30, 2018

Kiwi-style pasties

Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become a favourite.
By Sophie Gray
Falafel wraps
Dinner
November 8, 2018

Falafel wraps

Have dinner ready in no time with this falafel wraps recipe, which packs the deliciousness of homemade falafel, hummus and eggplant into one tightly rolled wrap. So good, even meat-lovers will be happy!
By Woman's Weekly Food
Mojito panna cotta
Dessert
November 12, 2018

Mojito panna cotta

This mojito panna cotta recipe is silky and light, making it the perfect dessert for any long dinner party. It is so simple to make, but the result is elegant and delicious.
By Sophie Gray

Related stories




Tropical eton mess with mango and passionfruit
Dessert

Tropical eton mess

Indulge in a taste of the tropics with this delicious eton mess all topped with fresh mango slices and tangy passionfruit.