Ingredients
Method
1.Preheat oven to 140°C. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
2.Combine puffed rice, dried blueberries and all the seeds in a large bowl.
3.Place honey, vanilla and salt in a small saucepan over medium heat; cook, stirring, for 2 minutes or until mixture just comes to a simmer. Pour honey mixture over dry ingredients; stir until evenly coated. Cool for 5 minutes.
4.Add chocolate chips; stir until combined.
5.Transfer mixture to pan; press down firmly with the back of a lightly oiled spoon. Bake for 25 minutes or until golden brown. Cool in pan until slice firms. Cut into 16 bars.
You can use cranberries or mixed dried berries instead of blueberries, if preferred. You could also replace the white chocolate chips with dark – or use a mixture. If avoiding dairy, double check the dark chocolate doesn’t contain any milk solids.
Note
