Often it’s the planning that is the hardest part of preparing something special to eat on Christmas Day. So here’s a handy shortcut: a fabulous Christmas menu all ready to go, with choices of breakfast, starter, main and dessert, allowing you to tailor it just as you desire. That means less time planning and more time celebrating with family and friends!
For more incredible Christmas and summer recipes, find the latest NADIA issue in stores now, or get your subscription online today.
Roast pumpkin and goat’s cheese smash with dukkah on toast
Get out of your breakfast or brunch rut with this tasty toast recipe. Leftover roast pumpkin is transformed into a terrific toast topping with sunflower-seed dukkah and creamy goat’s cheese
Fruit toast with almond butter, Greek yoghurt and seared peaches
Give a breakfast favourite a gourmet makeover with this fruit toast recipe. Spread with almond butter, Greek yoghurt and top with sticky seared peaches (or nectarines) for a sweet start to the day
Avocado cream on five-grain toast with chermoula and radishes
Everyone’s favourite breakfast is taken to tasty new heights with this avocado on toast recipe. Lush avocado cream, spice-packed chermoula and fresh radishes come together to create this posh toast
Stuffed baby kumara with cheese, spices and herbs
Nadia Lim’s stuffed kumara recipe may just be your new favourite side dish. Baked to perfection and stuffed with a delicious combination of cheese, spices and herbs, this dish goes with just about everything
Tomato, green bean, ricotta and basil salad with balsamic glaze
Nadia Lim’s tomato and green bean salad recipe has it all going on, perfectly combining sweet, salty, soft and crunchy. Serve as a delicious gluten-free side dish with your next meal or barbecue
Roasted spiced cauliflower with caramelised garlic yoghurt
Nadia Lim transforms humble cauliflower into a show-stopping side dish in this delicious recipe. Serve with caramelised garlic yoghurt, almonds and pomegranate seeds for the ultimate vegetarian meal
Vegan roast beetroot, caramelised onion and cashew cream tart
Nadia Lim’s vegan tart recipe is a must-try for any occasion. This dish can easily be made gluten-free, so it’s the perfect recipe to have on hand next time you have a couple of dietary requirements to cater for
Cranberry, orange and brown sugar glazed carrots with basil
Nadia Lim transforms carrots into a damn delicious side dish with this easy recipe. Glazed with cranberry jelly, zesty orange and brown sugar, these carrots are the perfect match for most family meals
Cheesy potato, kale and bacon gratin with thyme
Nadia Lim’s cheesy potato gratin recipe creates a side dish for any occasion! Spiked with bacon, thyme and kale for some bonus greenery, this dish is goes beautifully with…well, just about everything!
Vegetarian mushroom, caramelised onion and brie Wellington
Nadia Lim’s mushroom Wellington recipe makes the perfect vegetarian meal! Filled with portabello mushrooms, sweet caramelised onions and brie cheese, this dish is delicious served with chutney and salad
Bacon, apricot and sage stuffing balls with roast chicken
Once you’ve tried Nadia Lim’s stuffing ball recipe, you’ll never go back to traditional stuffing! With bacon, apricot and sage, these balls are the perfect accompaniment to your next roast chook
5-ingredient vegan dark chocolate and avocado truffles
Nadia Lim’s vegan truffle recipe makes getting your chocolate fix a not-so-naughty affair. Dairy and gluten-free, this easy five-ingredient recipe is perfect for enjoying at your next sweet occasion
Magic mini vegan pavlovas (dairy-free and gluten-free)
Nadia Lim ensures everyone can enjoy the classic Kiwi pavlova with this recipe. Vegan, dairy-free and gluten-free, these little pavs are delicious served with whipped coconut cream and fresh fruit.
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