Name: Super savoury muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 1/2 cup self-raising flour; 1 teaspoon baking powder; 1/2 x 120g bag Countdown Salad Kale & Spinach, finely shredded; 50 gram shaved ham, chopped; 1/2 cup chopped semi-dried tomatoes; 1 cup grated tasty cheese; 2 eggs, lightly beaten; 1 cup milk; 60 gram Countdown butter, melted; 1/4 cup grated tasty cheese, extra, for topping

Super savoury muffins

This super savoury muffins recipe combines ham, spinach, kale, sundried tomatoes and cheese to create a delicious morning or afternoon tea snack that's perfect served with a smear of butter

Makes 6

Prep

20M

Cook

25M

Total

45M

This recipe first appeared in Food magazine issue 78.

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Ingredients

1 1/2 cup self-raising flour

1 teaspoon baking powder

1/2 x 120g bag Countdown Salad Kale & Spinach, finely shredded

50 gram shaved ham, chopped

1/2 cup chopped semi-dried tomatoes

1 cup grated tasty cheese

2 eggs, lightly beaten

1 cup milk

60 gram Countdown butter, melted

1/4 cup grated tasty cheese, extra, for topping

Method

1.Preheat the oven to 200˚C. Lightly grease 6 large/Texas muffin pan holes and line them with 20cm x 20cm squares of baking paper.

2.Sift the flour and baking powder into a large bowl. Add the Spinach & Kale Mix, ham, tomatoes and cheese. Make a well in the centre of the dry ingredients.

3.Combine the eggs, milk and melted butter. Pour the liquid ingredients into the well. Stir until the ingredients are just combined.

4.Spoon the mixture into the prepared muffin pan until each hole is three- quarters full. Sprinkle the tops of the muffins with the extra grated cheese.

5.Bake the muffins in the preheated oven for 20-25 minutes, or until the muffins are golden and cooked through.

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