Ingredients
Method
1.Line base and sides of a shallow 18cm(base measurement) square cake pan with baking paper. Place almond meal, cocoa powder and sugar in a food processor; process until combined. Add dates and oil; process until mixture is combined and begins to form a ball.
2.Transfer the date mixture to a bowl; stir in walnuts and chocolate. Using your hands, bring dough together. Press mixture evenly into prepared pan; level surface. Top with the coconut, pressing lightly into surface. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into 16 squares to serve.
