Name: Warm panzanella salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1/3 cup olive oil; 1 loaf ciabatta or sourdough, half day-old loaf, torn into chunks; 4 slices prosciutto, torn; 4 roma tomatoes, cut into thin wedges; 2 lebanese cucumber, chopped; 1 red onion, thinly sliced; 1 cup basil leaves; 1 cup parsley leaves; 1 tablespoon white wine vinegar

Warm panzanella salad

A traditional Tuscan dish, panzanella salad is a beautifully fresh dish, perfect for Summer time entertaining. Tossed with chunks of warm, toasted Italian bread and crispy prosciutto, fresh tomatoes and herbs are beautiful drizzled with a tangy olive oil dressing.