Ingredients
Pork lamb
Method
Pork lamb
1.Heat oil in a large non-stick fry pan; cook chilli and garlic, stirring, until the chilli mixture is fragrant.
2.Add the pork; cook, stirring, until cooked through. Add the fish sauce and half of the juice; cook, stirring for 5 minutes or until well combined. Transfer mixture to a large bowl; stir in the herbs, onion and remaining lime juice.
3.Serve pork mixture with lettuce leaves.
Adjust the amount of chilli to suit your taste. If you enjoy hot food, leave the seeds in; for a mild version, use large chillies.
Note