Ingredients

12 baby cos lettuce leaves (to serve)

2 cup shredded cos lettuce

3/4 cup herbed croutons

1/4 cup aioli

1 tablespoon mayonnaise

1/2 cup grated parmesan

6 anchovies, finely chopped

1 clove garlic, peeled and crushed

freshly cracked pepper

12 slivers of parmesan for garnish – optional (slice parmesan with a peeler)

Method

1.Combine shredded cos lettuce, croutons, aioli, mayonnaise, parmesan, anchovies and garlic. Toss and season.

2.Spoon mixture into each lettuce cup, arrange on a platter. Top with a sliver of parmesan. Arrange on a platter and serve.

Woman's Weekly Food