Quick and Easy December 12, 2012 Baby caesar salads Treat your Christmas guests to something special with these baby caesar salads. Serves 6 Cook 20M Women's Weekly Food Previous Next Print Ingredients 12 baby cos lettuce leaves (to serve) 2 cup shredded cos lettuce 3/4 cup herbed croutons 1/4 cup aioli 1 tablespoon mayonnaise 1/2 cup grated parmesan 6 anchovies, finely chopped 1 clove garlic, peeled and crushed freshly cracked pepper 12 slivers of parmesan for garnish – optional (slice parmesan with a peeler) Method 1.Combine shredded cos lettuce, croutons, aioli, mayonnaise, parmesan, anchovies and garlic. Toss and season. 2.Spoon mixture into each lettuce cup, arrange on a platter. Top with a sliver of parmesan. Arrange on a platter and serve.
Dinner Broccoli, mustard & cheese hand pies These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire. Sponsored by Otaika Valley Free Range Eggs
Dessert Classic tiramisu Indulge in the classic Italian dessert experience with this tiramisu recipe Sponsored by Otaika Valley Free Range Eggs
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Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
