Name: Christmas oat biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 14
Ingredients: 100 gram butter; 2 tablespoon golden syrup; 1/2 cup raw sugar; 1/2 teaspoon baking soda; 2 tablespoon boiling water; In jar; 1/2 cup flour; 1/2 cup desiccated coconut; 3/4 cup rolled oats; 1/3 cup mixed seeds; 1/4 cup sweetened dried cranberries; Icing; 1/2 cup melted white chocolate

Christmas oat biscuits

This is the perfect baker’s present. Buy a jar and fill it with the flour, coconut, oats, seeds and cranberries. Then present it, along with the recipe, to a friend or loved one.

Serves 14

Makes 14

Prep

10M

Cook

15M

Total

25M

Ingredients

100 gram butter

2 tablespoon golden syrup

1/2 cup raw sugar

1/2 teaspoon baking soda

2 tablespoon boiling water

In jar

1/2 cup flour

1/2 cup desiccated coconut

3/4 cup rolled oats

1/3 cup mixed seeds

1/4 cup sweetened dried cranberries

Icing

1/2 cup melted white chocolate

Method

1.Preheat the oven to 180ºC. Grease and line 2 baking trays.

2.In a large saucepan, melt butter with the golden syrup and raw sugar very gently over a low heat. Once the butter has melted, remove from the heat and set aside.

3.Dissolve the baking soda in water, add to the saucepan with the jar ingredients, and stir until thoroughly mixed.

4.Place tablespoonfuls of the mix onto a baking tray, allowing enough room between for them to spread. Flatten gently with a fork.

5.Bake 15 minutes or until golden.

6.When cool, spread one half of the biscuit with the white chocolate.

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