Recipes+
Ingredients
Method
1.Grease 4 x 8cm egg rings. Place prepared rings on a serving plate.
2.Process walnuts, caster sugar, cinnamon and ginger until finely chopped. Add butter; process until combined. Press walnut mixture into base of rings. Chill for 15 minutes or until firm.
3.Process cream cheese, cream, icing sugar, paste and zest until smooth. Spoon mixture into prepared rings; smooth tops. Chill for 30 minutes.
4.Carefully remove egg rings. Top cheesecakes with blueberries. Serve dusted with extra icing sugar.
You’ll need 4 egg rings. If you don’t have egg rings, try using round cookie cutters.
Note
