Ingredients
Pizza dough
Ham, cheese and pineapple filling
Tomato salsa
Method
1.Make dough: combine flours and salt in a bowl. Make a well at centre. Add yoghurt; mix to form a soft dough. Turn out onto a lightly floured work surface; knead until smooth.
2.Divide dough into 4 equal portions; roll each portion out to a 20cm round. For each pizza pocket, spoon a tablespoon of pizza sauce over half of a dough portion, leaving a 2cm border. Top with one-quarter each of the ham, tomato, pineapple and cheese. Fold dough over to enclose filling; press edges to seal. Spray with cooking oil.
3.Heat a char-grill plate over moderate heat. Cook pockets, in batches, for 2 minutes each side or until brown and cooked.
4.Combine extra tomato, red onion, parsley, juice and garlic in a bowl. Season.
5.Serve pizza pockets with tomato salsa.