Name: Triple-cheese muffins
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup (150g) self-raising flour; 1/2 teaspoon bicarbonate of soda; 1/4 teaspoon cayenne pepper; 2 eggs; 1 1/4 cup (310ml) milk; 20 gram butter, melted; 4 green onions, finely chopped; 2 tablespoon finely grated mozzarella cheese; 2 tablespoon finely grated parmesan cheese; 2 tablespoon finely grated cheddar cheese

Ingredients

1 cup (150g) self-raising flour

1/2 teaspoon bicarbonate of soda

1/4 teaspoon cayenne pepper

2 eggs

1 1/4 cup (310ml) milk

20 gram butter, melted

4 green onions, finely chopped

2 tablespoon finely grated mozzarella cheese

2 tablespoon finely grated parmesan cheese

2 tablespoon finely grated cheddar cheese

Method

1.Preheat oven to 200°C (180°C fan-forced). Grease eight holes of 12-hole (⅓-cup/80ml) muffin pan.

2.Sift flour, soda and cayenne into medium bowl. Whisk egg, milk, butter and onion in small bowl. Pour egg mixture into flour mixture; whisk until combined (do not over-mix).

3.Spoon half of the mixture into pan holes; sprinkle with combined cheeses. Top with remaining mixture.

4.Bake muffins about 20 minutes. Stand muffins in pan 5 minutes then turn top-side up onto a wire rack to cool.

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