The gifts have been opened, the chocolates have been scoffed, the naps have been taken – Christmas may be over, but for most of us the festive season will continue through the legacy of leftovers. And if there’s one Christmas food we always seem to be left with a lot of, its ham.
If you’ve barely made a dent in your oversized Christmas ham and now it’s taking up precious fridge space and making the watermelon taste …hammy, don’t let all that precious meat go to waste. Ham up your post-Christmas meals with these leftover-friendly recipes!
Gruyere and smoked ham French toasties
Where better to put your ham than in a toasty? And it’s still Christmas, so let’s make it a fancy toasty!
Baked eggs with ham and spinach
Forget bacon for breakfast on Boxing Day morning – add your leftover ham to this delicious one-dish recipe.
Ham salad with mustard vinaigrette
The diet starts today, right? Salad it is. With ham, of course.
Ham, mustard and parsley terrine
Off to a New Year’s party and need to take a plate? Impress your hosts with a ham terrine – it’s easier than it looks!
Pea and ham soup
OK, so it may not be soup weather, but if you’ve had enough of ham for the time-being, why not whip up some soup and freeze it for later?
Still looking for hamspiration?
