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Easter puzzle biscuits

These Easter cookies are so much fun to make, especially when you have little helpers in the kitchen to decorate them for you. Get the kids to show their creative side this Easter with fun colour and design on these sweet treats.

Woman's Day|Mar 31, 2023

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  • Butterscotch marshmallow fudge

    There's nothing quite like the caramel creaminess of butterscotch, so add it together with marshmallows and fudge and you've got a winner! This recipe is perfect for a sweet Christmas gift.

    Nadia|Nov 28, 2018

  • Easy rainbow coloured unicorn popcorn

    Dig into the trendiest snack of the moment with this delicious unicorn popcorn recipe. Simple yet showstopping, this multi-coloured rainbow popcorn is perfect for kids' birthday parties

    Woman's Day (NZ edition)|Nov 20, 2017

  • Treat yourself with these marshmallow recipes

    No other dessert compares when you want to indulge in a sweet, pillowy-soft treat. From s'mores to slices - these marshmallow recipes are here to satisfy that sweet tooth

    Now to love|Mar 23, 2017

  • Darfield Bakery and Café’s toffee biscuits

    Canterbury's Darfield Bakery and Café shares their wonderful recipe for classic toffee biscuits. Enjoy for morning or afternoon tea with a hot cup of tea or coffee

    Food|Mar 13, 2017

  • 16 cracking creme brulee recipes

    Creating this famed French dessert is easier than you think with these indulgent crème brûlée recipes. Enjoy silky custard with an irresistible hard caramel top that's begging to be cracked.

    Now to love|Sep 05, 2016

  • Simple butter cake

    This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.

    Australian Women's Weekly|Jul 11, 2016

  • The ghostly galleon

    This ghostly ship is a labour of love, but it would make the perfect centrepiece for your next Halloween celebration

    Australian Women's Weekly|Jul 08, 2016

  • Mindy mermaid

    Mindy mermaid

    Australian Women's Weekly|Jul 06, 2016