Name: Butterscotch marshmallow fudge
Prep time: 25 min
Total time: 25 min
Ingredients: 1 1/2 cup caster sugar; 2/3 cup cream; 2 cup mini white marshmallows (or 180g large ones)*; 1 1/2 cup chopped white chocolate or buttons (about 240g); 30 gram butter; 1 teaspoon vanilla bean paste; 2 tablespoon pure maple syrup

Butterscotch marshmallow fudge

There's nothing quite like the caramel creaminess of butterscotch, so add it together with marshmallows and fudge and you've got a winner! This recipe is perfect for a sweet Christmas gift.

Makes 36 small_piece

Prep

25M

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Ingredients

1 1/2 cup caster sugar

2/3 cup cream

2 cup mini white marshmallows (or 180g large ones)*

1 1/2 cup chopped white chocolate or buttons (about 240g)

30 gram butter

1 teaspoon vanilla bean paste

2 tablespoon pure maple syrup

Method

1.Line the base and sides of a 21cm square cake tin with baking paper.

2.In a medium saucepan, combine the sugar and cream and bring to the boil, stirring until the sugar has dissolved.

3.Simmer for 3-4 minutes, then remove from heat and immediately stir in remaining ingredients. Pour into tin and smooth top. Let cool for 30 minutes then chill for at least 4 hours before cutting.

4.It will keep airtight in the fridge for at least a week… if it lasts that long!