16 cracking creme brulee recipes

If you don’t have a brulee torch, you can heat a large metal spoon over a naked gas flame. Then simply run it over the surface of the brulee to caramelise the sugar. Note

A French classic gets a very Kiwi twist in this gorgeous feijoa crème brûlée recipe. Crack into these stunning desserts at your next special autumn occasion

If you don’t have a brulee torch, you can heat a large metal spoon over a naked gas flame. Then simply run it over the surface of the brulee to caramelise the sugar. Note

This crème brûlée recipe is a dinner party winner. This exquisite French custard dessert is sure to leave everyone satisfied. Try adding berries for a wonderful burst of freshness

Freeze Leftover eggwhites and use to make meringues or pavlova. Remember to note on the label how many whites you have. Makes 6 Note

Creme brulee is a crunchy and custard-y delight that is deliciously decadent with the beautiful contrast between the brittle caramelised topping and the smooth, creamy custard base.

Cr�me br�l�e�s seductive secret lies in the contrast between the brittle caramelised topping and the smooth, creamy custard beneath. Best served immediately after caramelising.

You’ll easily find success with Nici Wickes’ crème brûlée recipe for the famed French burnt custard. They’re best made a day ahead but wait to “burn” the tops until shortly before your guests arrive

If you don’t have a blowtorch, place the ramekins in a baking dish and fill dish with ice. Preheat grill to very hot, then place ramekins under grill for 2-3 minutes, until tops caramelise. Note

Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.

Standing the custards in a dish filled with ice cubes keeps the custards from melting while the sugar is caramelising under the grill. Of course, if you have a cooking blowtorch, use that instead. Note

Accurately named in French as crème brûlée literally meaning ‘burnt cream’, this fabulous dessert is oozing goodness under that crunchy top.