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Beetroot & feta tarts

These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.

Food To Love|Sep 05, 2023

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  • Happy New Year!

    It's been a great year, and now it's time to soak up some sun and kick back and relax with friends and family. This New Years menu offers the best of the season, with easy shared plates and bright, summery sweets.

    Food To Love|Dec 27, 2022

  • Golden fried brie cheese with quick peach chutney

    Beware: This fried brie recipe is seriously irresistible! The combination of ooey gooey melted cheese, crunchy breadcrumbs and sweet peach chutney will go down as an all-time entertaining favourite

    Nadia|Nov 30, 2022

  • Gluten-free pork and fennel sausage rolls

    These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Cornmeal chicken sticks with jalapeno aioli

    These tasty chicken sticks make a finger-licking snack that is perfect as a starter in your Christmas feast or dinner party. Packed with flavour and delightfully crispy, they'll be gone before you know it!

    Nadia|Nov 25, 2019

  • 3 delicious ideas for bruschetta toppings

    Italy’s most famous antipasto makes the perfect addition to a sharing platter - so try one of these three scrumptious ideas to impress your guests. They would be a fantastic way to get the nibbles started on Christmas Day!

    Nadia|Nov 11, 2019

  • Venison platter with hummus and green salsa

    This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.

    New Zealand Woman's Weekly|Nov 04, 2019