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3 delicious ways with bruschetta

3 delicious ideas for bruschetta toppings

Italy’s most famous antipasto makes the perfect addition to a sharing platter - so try one of these three scrumptious ideas to impress your guests. They would be a fantastic way to get the nibbles started on Christmas Day!
Venison with hummus and green salsa

Venison platter with hummus and green salsa

This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.
How to host a cosy dinner party in winter

How to host a cosy dinner party in winter

Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
Warm jalapeno, cheese and cauliflower dip

Warm jalapeno, cheese and cauliflower dip

Creamy and cheesy with just the right amount of kick, this warm jalapeno, cheese and cauliflower dip is a fantastic appetiser or snack. Serve alongside our cheesy toasts for a delightfully crunchy dish.
Creamy mussel pot

Creamy mussel pot

This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!
Easy seafood mornay

Easy seafood mornay

Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.
Pork and peach barbecue skewers

Pork and peach barbecue skewers

Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.