Here is a savoury version of the lovely French Sablés. They’re a nice alternative to nibble with your glass of wine instead of nuts or chippies, and make a fantastic addition to a grazing platter!
This tapenade makes a delicious topping for crostini with a sprinkle of goat’s feta or a slice of fresh mozzarella and a leaf of fresh basil. Bon appétit!
Scone fans will fall head over heels for this pinwheel recipe. Combining two of our favourite savoury bakes, these pinwheel scones are spiked with olives, pesto and plenty of cheese then baked 'til perfectly golden
Add a flavour kick to your next meal with this flavoured butter recipe! Spiked with green olives, parmesan cheese, garlic and parsley, this butter is delicious served over steak or grilled vegetables
These incredibly delicious parmesan and parsley fried green olives are so quick and easy to make! These nibbles are the perfect recipe for friends and family to enjoy at your next cocktail party
Super simple yet incredibly tasty, this fresh spaghetti pasta with roasted olives, chorizo and haloumi is the ideal recipe for a tasty midweek family meal
These wonderfully light, buttery olive and rosemary scones are fantastic recipe to have on hand. Serve warm with butter and enjoy with friends or family for a lovely afternoon tea
This recipe combines the saltiness of olives blended with creamy, earthy walnuts. Paired with the wholesome Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers this makes a nutritious and guilt-free snack
Everybody loves a cheeseball! Whip up this savoury cheeseball for your next dinner party - it makes a great addition to a platter of crackers and crudité.
Someone I know intimately will not eat anchovies. However, they are a must in certain recipes, adding balance and saltiness like no other ingredient, so I’ve put extraordinary effort into concealing them in the past. On this particular occasion, though, I decided they were too important to hide and so laid them out in their little salted glory for all to see. Well, lo and behold, the person in question got home famished, stuffed in a piece of tart left over from this photoshoot and exclaimed it was one of the most delicious versions he’d tried in a long time. What? I’ve baked this tart a squillion times before, but apparently the proud little anchovies make all the difference.
